A masterclass in sensory harmony: the delicate bite of ocean-fresh sashimi met with the complex depth of world-class vintages.
Reserve Your Experience

A seamless progression of seasonal cuts and vintage selections.

High-acid champagnes designed to cut through rich fatty tuna.

Exploring the intersection of earth and ocean flavors.

Bespoke tasting journeys tailored to your specific palate.
Born from a shared obsession with the precision of Japanese craftsmanship and the storied history of viticulture, we created The Shokunin Circle to honor both.
To guide every guest through a curated sensory journey where every pairing tells a unique story of land and sea.
To become the world's most respected destination for those seeking the ultimate convergence of fine dining and wine mastery.
Integrity in sourcing, absolute precision in service, and a profound respect for the natural rhythm of the seasons.
"The way the crisp Riesling elevated the delicate uni was nothing short of magic. A masterclass in balance."
"Rarely do you find such profound expertise. The sommelier knew exactly how to navigate my palate's preferences."
"An unforgettable evening of discovery. The Shokunin Circle is truly a level above the standard tasting."
Follow our latest seasonal discoveries on social media.
